{soups-salads-and-salad-dressings} Country Fresh Potato Salad

 

Country Fresh Potato Salad

 

A tangy potato salad that is perfect to bring to a picnic.

 

8

SERVINGS

 

25 min

PREP TIME

 

1 hr 45 min

TOTAL TIME

Ingredients

DRESSING

1/2 cup sour cream

1/2 cup mayonnaise

1/4 cup chopped red onion

2 tablespoons country-style Dijon mustard

1/2 teaspoon coarse ground pepper

SALAD

4 cups water

2 pounds (about 12) small new red potatoes

3 cups water

1/2 pound fresh green beans, cut into 1 1/2 inch pieces

8 ounce slice Land O Lakes® Deli American, cubed 1/2-inch

6 ounces salami, cubed 1/2-inch

How to make

1. STEP 1

   Stir together all dressing ingredients in bowl. Cover; refrigerate.

2. STEP 2

   Bring 4 cups water to a full boil in 3-quart saucepan; add potatoes. Cook over high heat 12-15 minutes or until potatoes are fork tender. Drain; rinse with cold water. Cool; cut into 1/4-inch slices.

3. STEP 3

   Bring 3 cups water to a full boil in 2-quart saucepan; add beans. Cook over high heat 5-7 minutes or until crisply tender. Drain; rinse with cold water.

4. STEP 4

   Place potatoes, beans, cheese and salami in bowl.

5. STEP 5

   Gently stir dressing into salad to coat well. Cover; refrigerate at least 1 hour.

Source: Land O Lakes

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Rhonda in MO

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Posted by: Rhonda Gray <ronkaygray66@gmail.com>

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