Tuesday, January 26, 2016

{soups-salads-and-salad-dressings} Contest-Winning Pepperoni Pizza Chili Recipe

 

Contest-Winning Pepperoni Pizza Chili Recipe




Pizza and chili together—what could be better? Fill folks up at halftime when you set out bowls of this chili. —Jennifer Gelormino, Pittsburgh, Pennsylvania



 Contest Winning




TOTAL TIME: Prep: 20 min. 
Cook: 30 min. 
MAKES: 12 servings



Ingredients

2 pounds ground beef
1 pound bulk hot Italian sausage
1 large onion, chopped
1 large green pepper, chopped
4 garlic cloves, minced
1 jar (16 ounces) salsa
1 can (16 ounces) hot chili beans, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (12 ounces) pizza sauce
1 package (8 ounces) sliced pepperoni, halved
1 cup water
2 teaspoons chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups (12 ounces) shredded part-skim mozzarella cheese
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Directions

In a Dutch oven, cook the beef, sausage, onion, green pepper and garlic over medium heat until meat is no longer pink; drain.

Stir in the salsa, beans, pizza sauce, pepperoni, water, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until heated through. Sprinkle servings with cheese. 


Freeze option: Before adding cheese, cool chili. Freeze chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Sprinkle each serving with cheese. Yield: 12 servings (3 quarts).



Nutritional Facts

1 cup chili with 1/4 cup cheese equals 464 calories, 28 g fat (11 g saturated fat), 94 mg cholesterol, 1,240 mg sodium, 21 g carbohydrate, 5 g fiber, 33 g protein.

Originally published as Pepperoni Pizza Chili in Simple & Delicious August/September 2011, p45









             Beth Layman  :)


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