Cheesy Ham Chowder Recipe
This recipe is one of my family's favorites. The chowder is chock-full of potatoes, ham and carrots. I like to make this comforting soup at least once or twice a month during the fall and winter. —Jennifer Trenhaile, Emerson, Nebraska
TOTAL TIME: Prep: 30 min.
Cook: 30 min.
MAKES: 10 servings
Ingredients
10 bacon strips, diced
1 large onion, chopped
1 cup diced carrots
3 tablespoons all-purpose flour
3 cups milk
1-1/2 cups water
2-1/2 cups cubed potatoes
1 can (15-1/4 ounces) whole kernel corn, drained
2 teaspoons chicken bouillon granules
Pepper to taste
3 cups (12 ounces) shredded cheddar cheese
2 cups cubed fully cooked ham
Directions
In a Dutch oven, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, saute onion and carrots until tender. Stir in flour until blended. Gradually add milk and water. Bring to a boil; cook and stir for 2 minutes or until thickened.
Add the potatoes, corn, bouillon and pepper. Reduce heat; simmer, uncovered, for 20 minutes or until potatoes are tender. Add cheese and ham; heat until cheese is melted. Stir in bacon. Yield: 10 servings.
Nutritional Facts
1 serving (1 cup) equals 418 calories, 28 g fat (14 g saturated fat), 76 mg cholesterol, 1,056 mg sodium, 21 g carbohydrate, 2 g fiber, 19 g protein.
Originally published as Cheesy Ham Chowder in Quick Cooking September/October 2000, p7
Beth Layman :)
GH: Anna, Robert & Robin Scorpio(Drake) Fan Forever
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