TOMATO SALAD WITH FRESH HERBS AND A BALSAMIC REDUCTION
Recipe and photos by For the Love of Cooking.net
Original recipe by Food Network Magazine – September 2011
2 red tomatoes, sliced into wedges
3 yellow tomatoes, sliced into wedges
3 orange tomatoes, sliced into wedges
5 small vine ripened tomatoes
Sea salt and freshly cracked pepper, to taste
3 tbsp balsamic vinegar
2 tsp brown sugar
2 tbsp olive oil
Fresh basil leaves
Fresh chives, chopped
Slice the tomatoes into wedges; season with sea salt and freshly cracked pepper, to taste.
Cook the balsamic vinegar and sugar together in a small saucepan over medium heat, until it has reduced by half, about 2 minutes. Remove from the heat and whisk in the olive oil. Drizzle the balsamic reduction over the tomatoes then top with fresh basil and fresh chives. Serve immediately.
Posted by: pgeistfeld@yahoo.com
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