Rancho Gordo Bean Salad
Recipe By: Rancho Gordo
Serving Size: 4
Ingredients:
- 1/2 red onion, sliced thin
- 1 celery stalk, cut in half lengthwise and then into ¼ inch slices
- 1/3 cup chopped flat leaf parsley
- 1 cucumber, thinly sliced
- 1 bunch of radishes, cleaned and trimmed, then thinly sliced
- 2 ½ cups cooked Royal Corona or other big white bean, strained
- 3 tablespoons extra virgin olive oil
- 2 teaspoons vinegar (Lupe used pineapple vinegar)
- Salt and pepper to taste
Directions:
Add all the ingredients to a large salad bowl and gently toss. Taste and adjust the seasonings
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Posted by: Terry Pogue <tpogue@comcast.net>
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Another Great Group of *~ Beth ~*
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