Sunday, September 28, 2014

{soups-salads-and-salad-dressings} Moroccan Orange Salad

 


Moroccan Orange Salad

A refreshing salad or light dessert.

Serves: 4

1 tablespoon lemon juice

2 tablespoons fresh orange juice

3 tablespoons confectioners' sugar

1/2 teaspoon pure vanilla extract

1/2 teaspoon cinnamon romaine leaves, washed and dried

3 oranges, peeled and sliced

1/2 cup blanched almonds, slivered or chopped

8 dates, sliced lengthwise

In a small bowl combine lemon and orange juices, confectioners sugar, vanilla extract and cinnamon.

Arrange lettuce leaves on a serving plate. Layer oranges decoratively onto plate.

Spoon juice/sugar mixture over the oranges and sprinkle with almonds and fresh dates. Chill until serving.

2010 TheRecipeWorks.com


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Posted by: pgeistfeld@yahoo.com
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Another Great Group of *~ Beth ~*

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