{soups-salads-and-salad-dressings} Bacon, Broccoli and Tomato Pasta Salad

 

Bacon, Broccoli and Tomato Pasta Salad 4 Servings      2 cups elbows; or penne pasta noodles 1 15 ounce can diced tomatoes 6 strips bacon; or turkey bacon 1/2 cup homemade ranch dressing ; or your favorite store bought 2 heads broccoli; cut into florets Fresh fruit; We had apple slices Cook the pasta as directed on the box. Drain and rinse with cool water. Cook the bacon in a skillet or in the microwave on paper towels. Let cool, then crumble. Steam the broccoli florets for just 2 or 3 minutes, in a stovetop steamer or in the microwaveable bowl with 1/2 cup of water, covered with plastic wrap. Place the cooked and cooled pasta in a large mixing bowl and toss with the crumbled bacon, broccoli florets, diced tomatoes and homemade ranch dressing. Toss. Toss. Toss. Serve BBT Pasta Salad with fresh fruit.

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Posted by: Coleens Cooking <summerslimming@gmail.com>

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