Monday, July 7, 2014

{soups-salads-and-salad-dressings} SHRIMP AND RICE SALAD

 

 
                     
* Exported from MasterCook *

                          SHRIMP AND RICE SALAD

Recipe By     :
Serving Size  : 4     Preparation Time :0:00
Categories    : rice                            Shrimp

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  cooked rice -- cooled
     1/2    to 1 pound  shrimp -- peeled, cooked, deveined, coarsely chopped
     1/2           cup  celery -- diced
  3                     green onions -- thinly sliced
  2        tablespoons  red bell pepper -- finely chopped
  1                cup  fresh green peas -- or frozen, cooked until just tender
     1/2      teaspoon  salt
     1/4      teaspoon  black pepper
     1/2      teaspoon  celery seed
     1/2    to 3/4 cup  mayonnaise
  2        tablespoons  dill pickle juice
                        lettuce leaves and tomato slices

1.  Combine shrimp, celery, onions, peas, and red bell pepper.  Sprinkle with salt, pepper and celery seed.  Combine shrimp mixture with rice; add mayonnaise and dill pickle juice and gently mix.  Taste and adjust seasonings.  Serve on lettuce leaves and tomato slices. 

Description:
  "Feel free to use this 90 second microwave rice to make this meal even easier."
Source:
  "About.com     Southern Food"
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Per Serving (excluding unknown items): 326 Calories; 24g Fat (63.2% calories from fat); 5g Protein; 27g Carbohydrate; 3g Dietary Fiber; 11mg Cholesterol; 443mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 2 Fat.

Serving Ideas : Serve as a luncheon dish or side dish.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

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Posted by: <gypsybussings@yahoo.com>
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Another Great Group of *~ Beth ~*

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