Thursday, December 12, 2013

{soups-salads-and-salad-dressings} Home-Style Stew Recipe

 

Home-Style Stew Recipe



My husband and I both work full time and we have three daughters, so good, quick meals are important. This stew works wonders. It always tastes great and is a regular menu item for us. —Marie Shanks, Terre Haute, Indiana




TOTAL TIME: Prep: 20 min.
Cook: 6 hours
MAKES: 5 servings


Ingredients

         2 packages (16 ounces each) frozen vegetables for stew
        1-1/2 pounds beef stew meat, cut into 1-inch cubes
         1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
        1 can (10-3/4 ounces) condensed tomato soup, undiluted
         1 envelope reduced-sodium onion soup mix



Directions

    Place vegetables in a 5-qt. slow cooker. In a large nonstick skillet coated with cooking spray, brown beef on all sides.
    Transfer to slow cooker. Combine the remaining ingredients; pour over the top.
    Cover and cook on low for 6-8 hours or until meat is tender. Yield: 5 servings.



Nutritional Facts

1-1/2 cups equals 415 calories, 13 g fat (4 g saturated fat), 87 mg cholesterol, 1,205 mg sodium, 41 g carbohydrate, 2 g fiber, 30 g protein.


Originally published as Home-Style Stew in Simple & Delicious September/October 2009, p55






             Beth Layman  :)


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