Sunday, June 23, 2013

{soups-salads-and-salad-dressings} Red, White and Bleu Slaw Recipe

 

Red, White and Bleu Slaw Recipe



This refreshing salad is perfect for Fourth of July celebrations—or any time at all. The blend of flavors is wonderful. I use this coleslaw recipe as often as I can…it's just simply the best! —Bonnie Hawkins, Elkhorn, Wisconsin

This recipe is:

Contest Winning

Quick





    Prep/Total Time: 10 min.
    Yield: 6 Servings


Ingredients


    6 cups angel hair coleslaw mix
    12 cherry tomatoes, halved
    3/4 cup coleslaw salad dressing
    3/4 cup crumbled blue cheese, divided
    1/2 cup real bacon bits


Directions

    In a large bowl, combine the coleslaw mix, tomatoes, salad dressing and 1/2 cup blue cheese. Cover and refrigerate until serving. Just before serving, sprinkle with bacon bits and remaining cheese. Yield: 6 servings.

Nutritional Facts 1 serving (3/4 cup) equals 245 calories, 18 g fat (5 g saturated fat), 34 mg cholesterol, 960 mg sodium, 13 g carbohydrate, 2 g fiber, 8 g protein.


Originally published as Red, White and Bleu Slaw in Simple & Delicious July/August 2007, p37





             Beth Layman  :)


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