Fruit Salad with Honey Dressing
Recipe Courtesy of Paula Deen
6 servings
1 avocado, peeled and sliced
1 banana, sliced
1 apple, cored and diced
1/4 teaspoon prepared mustard
1/4 teaspoon salt
1 1/2 teaspoon poppy seeds
1/2 teaspoon fresh lemon juice, plus the juice of one lemon
1/4 cup canola oil
1/4 cup orange juice
1/3 cup honey
1 (11-ounce) can mandarin oranges, drained
1/4 cup raisins
1/4 cup chopped walnuts or pecans
For the dressing, combine the honey, orange juice, oil, 1/2 teaspoon lemon juice, poppy seeds, salt, and mustard in a jar with a tight lid; cover and shake well. Toss the apple, banana, and avocado with juice from 1 lemon to prevent the fruit from turning brown. Combine the fruit, raisins, and nuts in a glass bowl. Add the dressing and stir gently. Serve on red leaf lettuce.
Show: Paula's Home Cooking/Lady and Sons Too!
~*Piper*~
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