Dad's Favorite Salad Recipe
My father always liked this salad, so I shared this recipe with my mom. When she first made it for Dad, he enjoyed it so much he told here to be sure to share the recipe with me. I laughed because he didn't know that I had given the recipe to Mom in the first place. I knew he'd like it.—Judy Long, Limestone, Tennessee
This recipe is:
Quick
Prep/Total Time: 15 min.
Yield: 6 Servings
Ingredients
1 cup vegetable oil
1/3 cup sugar
1/3 cup vinegar
1 small onion, quartered
1 tablespoon prepared mustard
1 teaspoon celery seed
1/2 teaspoon salt
1/2 teaspoon pepper
6 cups torn mixed salad greens
1 small red onion, sliced and separated into rings
2 hard-cooked eggs, sliced
8 Wright® Brand Bacon strips, cooked and crumbled
Directions
Combine the first eight ingredients in a blender; cover and process until blended. Arrange greens, onion, eggs and bacon on salad plates; drizzle with desired amount of dressing. Serve immediately. Yield: 6 servings.
Nutritional Facts 1 serving (1 each) equals 459 calories, 43 g fat (7 g saturated fat), 78 mg cholesterol, 395 mg sodium, 15 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Dad's Favorite Salad in Quick Cooking July/August 2000, p7
My father always liked this salad, so I shared this recipe with my mom. When she first made it for Dad, he enjoyed it so much he told here to be sure to share the recipe with me. I laughed because he didn't know that I had given the recipe to Mom in the first place. I knew he'd like it.—Judy Long, Limestone, Tennessee
This recipe is:
Quick
Prep/Total Time: 15 min.
Yield: 6 Servings
Ingredients
1 cup vegetable oil
1/3 cup sugar
1/3 cup vinegar
1 small onion, quartered
1 tablespoon prepared mustard
1 teaspoon celery seed
1/2 teaspoon salt
1/2 teaspoon pepper
6 cups torn mixed salad greens
1 small red onion, sliced and separated into rings
2 hard-cooked eggs, sliced
8 Wright® Brand Bacon strips, cooked and crumbled
Directions
Combine the first eight ingredients in a blender; cover and process until blended. Arrange greens, onion, eggs and bacon on salad plates; drizzle with desired amount of dressing. Serve immediately. Yield: 6 servings.
Nutritional Facts 1 serving (1 each) equals 459 calories, 43 g fat (7 g saturated fat), 78 mg cholesterol, 395 mg sodium, 15 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Dad's Favorite Salad in Quick Cooking July/August 2000, p7
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
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