{soups-salads-and-salad-dressings} Wild Rice Soup

 

Wild Rice Soup

Makes: 6 to 8 servings

Ingredients:

1 large onion, diced

1 carrot, diced

1 cup sliced mushrooms (optional)

½ cup (1 stick) butter

1 cup flour

8 cups chicken broth (stock)

3 cup cooked wild rice (1 ½ cups raw; see note)

1 cup diced chicken or ham

1 teaspoon garlic salt

2 teaspoons dried dillweed

Salt and pepper to taste

1 cup light cream or half-and-half cream

¼ cup slivered almonds

 

 
Preparation:

In soup pot, sauté onion, carrot and mushrooms, if using, in butter until tender. Stir in flour a little at a time, whisking until smooth. Slowly add chicken broth, whisking until smooth. Bring to a boil and cook, whisking or stirring frequently, until thickened.

Add rice, chicken and seasonings. Add cream and heat but do not boil. Add almonds.

Note: Part white or brown rice may be used.

 

__._,_.___

Reply via web post

Reply to sender

Reply to group

Start a New Topic

Messages in this topic (2)

Recent Activity:

• New Photos 2

Visit Your Group

Another Great Group of *~ Beth ~*

Switch to: Text-Only, Daily Digest • Unsubscribe • Terms of Use • Send us Feedback

.

__,_._,___