POTATO SALAD
By Hidden Valley
2 pounds small red potatoes (with or without skins), cooked
½ cup sliced green onions
1 cup Hidden Valley® Original Ranch® Bacon Ranch Dressing
Paprika (optional)
Chives (optional)
Cut warm potatoes into 1-inch cubes.
Combine potatoes, onions and dressing in large bowl; toss gently.
Dust top with paprika.
Garnish with chives, if desired....
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