{soups-salads-and-salad-dressings} Pennsylvania Dutch Chili recipe

 

Pennsylvania Dutch Chili recipe

 

1 pound homemade noodles or 1 (12 to 16 ounce)

    bag wide

egg

 noodles

1 can baked beans

1 cup spaghetti sauce or less (or 1 small jar)

1 pound hamburger

1 onion, chopped

 

Brown hamburger and onion. Cook and drain egg noodles. Combine everything. You may need additional sauce if you have leftovers and warm them up later.

Chili should be thick, not soupy. Serve with crusty

Bread.  Enjoy.

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