Tuesday, February 28, 2012

{soups-salads-and-salad-dressings} Beef Cabbage Soup

 

Beef Cabbage Soup

4 slices of bacon, cooked & crumbled
1 lb. hamburger, cooked, crumbled & drained

Place in large kettle or slow cooker: the bacon and hamburger and add:
1 lg. onion, chopped
3 lg. potatoes, cubed
4 c. cabbage, shredded
3 bouillon cubes
3 c. water
1 lg. can crushed tomatoes or 1 qt. tomato juice
1 can kidney beans
Season to taste


Cook until all is tender and ready to eat (I cook all afternoon in slow cooker.)

 

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