{soups-salads-and-salad-dressings} Chilled Czech Blueberry Soup (Boruvkova Polevka Studena) recipe

 

Chilled Czech Blueberry Soup (Boruvkova Polevka Studena) recipe

 

3 cups blueberries

4 cups water

Pinch of salt

1 tablespoon granulated sugar

1 1/2 cups sour cream

6 tablespoons

flour

1/4 teaspoon cinnamon

 

Boil 2 cups of the blueberries in the water. Stir in salt, cinnamon and sugar. Remove from heat.

 

Whip flour into the sour cream, then whip both into the hot liquid. When well blended, return the pot to the heat and bring to a boil. Reduce heat and

stir until thickened.

 

Remove from heat, stir in another 1/2 cup of blueberries, and

chill

 in refrigerator.

 

When ready to serve, stir in the remaining 1/2 cup of blueberries and ladle into bowls.  Enjoy.

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