Thursday, December 8, 2011

{soups-salads-and-salad-dressings} Chinese Pasta Salad

 

Chinese Pasta Salad

1-1/2 cups Snow peas
250 g Rice vermicelli
1 x Red pepper sliced thin
1/2 ea English cucumber sliced thin
6 oz Cooked shrimp
130 g Crab meat
1 tbsp Fine chopped fresh ginger
1 ea Chopped garlic clove
2 tbsp Sesame oil
1/2 tsp Black pepper
1 1/2 tsp Salt
2 tbsp Lemon juice
3 tsp Vegetable oil
1 tsp Red wine vinegar

Wash and trim snow peas. Place them in a bowl and pour in enough boiling water to cover them. Let stand 10 minutes; drain and set aside. Cook the noodles in plenty of boiling water for 3 to 4 minutes. Drain in colander, rinse with cold water and set aside. In large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp and crabmeat. In a small bowl, combine ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and vinegar. Pour this dressing over the other ingredients and mix thoroughly. Chill before serving.
 
Dorie
http://groups.yahoo.com/group/DoriesRecipeBox/

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