Tuesday, December 27, 2011

{soups-salads-and-salad-dressings} PINK GRAPEFRUIT AND AVOCADO SALAD with SPECIAL FRENCH DRESSING

 

PINK GRAPEFRUIT AND AVOCADO SALAD with SPECIAL FRENCH DRESSING
1 head lettuce
2 medium avocado, peeled and halved
2 large pink grapefruit, peeled & sectioned

Prepare lettuce for use and put in crisper. Place avocados and grapefruit sections in bowl, spooning a little grapefruit juice over avocados to prevent discoloration. Refrigerate covered. To serve, arrange the greens on individual plates or a platter as desired. Alternate avocados and grapefruit sections on plates. On platter grapefruit can be placed in center with avocado surrounding. Chopped celery and chives may be sprinkled over all if desired. Place in refrigerator until serving time. Let the guests serve themselves if using the platter.

SPECIAL FRENCH DRESSING
1 1/4 cup salad oil or olive oil
1/2 cup cider vinegar
2 teaspoons salt
1/8 teaspoon pepper
1/4 teaspoon paprika
1 dash celery salt
1 teaspoon sugar
1 1/2 teaspoon chili sauce
1 1/2 teaspoon catsup
1/2 teaspoon prepared mustard
1 tablespoon lemon juice
1 1/4 teaspoon Worcestershire
1 dash Tabasco
1/2 teaspoon prepared horseradish
1 clove garlic, minced

Combine all ingredients in blender on high until smooth. Store airtight in refrigerator. Makes 1 2/3 cup.

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