{soups-salads-and-salad-dressings} LEFTOVER TURKEY SOUP

 

LEFTOVER TURKEY SOUP 

 

1 or 2 carcasses with lots of meat

1/2 kettle of water (cover bones)

1-2 c. chopped celery

1-2 c. chopped carrots

Use all leftover vegetables you have in your refrigerator

Use all leftover gravy and dressing

If you have wild rice hot dish, you can throw that in also

 

Break up carcass and place in a large pot. Cover with water and simmer until all meat is off the bones. Skim off fat and remove bones and skin. Now, add

all the above ingredients to the pot and let simmer for an hour or so. Add salt, pepper, and favorite spices to your taste. Freeze leftovers - they're

good anytime (use before 3-4 years). GOOD LUCK!!

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