Crockpot South of the Border Soup
Gotta love easy soup recipes that don't require that you can combine in
the morning and let your crockpot do all the work!
Come home to the delicious scents of this South of the Border Soup and
you won't have to wait a second to dig right in!
Serves: 8
Ingredients
1 1/2 to 2 pounds 97% lean ground beef
1 onion, chopped
2 cans (29-ounce) tomato sauce
29 ounces can whole tomatoes (break up into smaller pieces)
1 can kidney beans, undrained
1 to 1-1/2 cans (29-ounce) water
1 package taco seasoning
low sodium tortilla chips
fat free grated cheese
avocado slices
Instructions
Cook onions and ground beef together.
When onion is tender and ground beef is cooked, drain very well and
place in a crockpot.
Add tomato sauce, tomatoes, kidney beans, water and taco seasoning to
crockpot.
Mix well and cook approximately 4 hours on low.
To serve, put tortilla chips in bottom of bowl.
Ladle soup over.
Garnish with grated cheese and avocado slices.
Source : FaveDiets.com
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