* Exported from MasterCook *
2nd Day Cabbage Soup
Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 medium cabbage head -- shredded fine
3 large yellow onions -- chopped
1/2 pound lean bacon -- cubed
1/2 pound lean beef -- chopped
1/2 pound lean pork -- chopped
1/2 pound hilshire light kielbasa -- cut small
5 medium red potatoes -- sliced
5 medium apples -- peeled, and
coarsely chopped
1 can lipton beef broth -- defatted
1 can lipton cream of mushroom soup
salt -- to taste
freshly-ground black pepper -- to taste
In a large Dutch oven, render bacon. Add onions and saute over low heat
as there will be very little fat from the lean bacon. Once the onions are
soft and start to get brown, add chopped beef and pork and cook until no
longer pink. Add potatoes. Cook for about 10 minutes turning potatoes
several times. Add salt, pepper. Kielbasa, cabbage and apples. Let simmer
for another 10 minutes, turning often.
Transfer everything to crockpot. Pour beef broth over everything then
spread cream of mushroom soup evenly over all, working it slightly into the
mixture. Cook on HIGH for 2 1/2 hours, on LOW for an additional 3 hours.
Mix thoroughly and check seasoning before serving in soup bowls. Reheat
also in the crockpot. Two hours on HIGH 1 hour on LOW.
This recipe yields ?? servings.
Source:
"Waldine Van Geffen on www.prodigy.net Food BB"
S(Formatted for MC5):
"10-25-1999 by Joe Comiskey - jcomiskey@..."
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Per Serving (excluding unknown items): 1539 Calories; 38g Fat (21.1% calories from fat); 71g Protein; 250g Carbohydrate; 51g Dietary Fiber; 138mg Cholesterol; 307mg Sodium. Exchanges: 4 Grain(Starch); 6 Lean Meat; 14 Vegetable; 7 Fruit; 2 1/2 Fat.
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