Sunday, September 4, 2011

{soups-salads-and-salad-dressings} PARMESAN VEGETABLE TOSS

 

PARMESAN VEGETABLE TOSS 
 
The first time I made this salad it was with two others for a Fourth
 
of July party years ago. This one disappeared long before the other
 
two! It's great for feeding a hungry crowd. At our house, there's
 
never any left over. I hope you enjoy it as much as we do. -Judy
 
Barbato, N. Easton, Massachusetts
 
This recipe is: Contest Winning and Quick
 
 
 
2 cups Miracle Whip
 
1/2 cup grated Parmesan cheese
 
1/4 cup sugar
 
1/2 teaspoon dried basil
 
1/2 teaspoon salt
 
4 cups fresh broccoli florets (about 3/4 pound)
 
4 cups fresh cauliflowerets (about 3/4 pound)
 
1 medium red onion, sliced
 
1 can (8 ounces) sliced water chestnuts, drained
 
1 large head iceberg lettuce, torn
 
1 pound sliced bacon, cooked and crumbled
 
2 cups croutons, optional
 
 
 
In a large bowl, combine the Miracle Whip, cheese, sugar, basil
 
and salt. Add broccoli, cauliflower, onion, and water chestnuts;
 
toss. Cover and refrigerate for several hours or overnight.
 
Just before serving, place lettuce in salad bowl and top with
 
vegetable mixture. Sprinkle with bacon. Top with croutons if
 
desired. Yield: 16-18 servings.

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