A Twist on Pasta Salad Recipe
"I lightened up this recipe i found on the back of a pasta box many years ago," writes Pat Morris, Marlton, New Jersey. "it's become a staple at our home and for family gatherings."
This recipe is:
Healthy
* 8 Servings
* Prep/Total Time: 25 min.
Ingredients
* 1-1/4 cups uncooked tricolor spiral pasta
* 1/4 cup reduced-sodium chicken broth or vegetable broth
* 3 tablespoons red wine vinegar
* 1 tablespoon canola oil
* 1 garlic clove, minced
* 1 teaspoon sugar
* 1 teaspoon dried basil
* 1/2 teaspoon salt
* 2 cups broccoli florets
* 1 cup halved cherry tomatoes
* 1 large sweet red pepper, julienned
* 1/4 cup grated Parmesan cheese
Directions
* Cook pasta according to package directions; rinse under cold water. Drain. In a large bowl, whisk together the broth, vinegar, oil, garlic, sugar, basil and salt. Add pasta, broccoli, tomatoes, pepper and Parmesan and toss to coat. Yield: 8 servings.
Nutritional Analysis: One serving (3/4 cup) equals 104 calories, 3 g fat (1 g saturated fat), 2 mg cholesterol, 221 mg sodium, 16 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.
A Twist on Pasta Salad published in Light & Tasty February/March 2004, p46
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-
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