Wednesday, June 23, 2010

{soups-salads-and-salad-dressings} Ann's Special Tuna Salad Recipe

 

Ann's Special Tuna Salad Recipe

 

Nothing is better at a potluck than a macaroni salad. This tuna salad features delicious celery, green onions and pimientos adding tasty flavor. This salad will be gone in no time.—Ann Kaiser, Wisconsin

This recipe is:

Quick

 

 

    * 4-6 Servings
    * Prep: 15 min. + chilling

Ingredients

    * 1 cup small shell macaroni
    * 1 can (14 ounces) tuna, drained and flaked
    * 1 cup diced celery
    * 1/2 cup chopped green onions with tops
    * 1 cup frozen peas, thawed
    * 1 jar (2 ounces) diced pimientos, drained or 1 tomato, seeded and diced or 6 radishes, sliced
    * 1 cup Miracle Whip
    * 1 tablespoon sweet or dill pickle relish
    * 1 tablespoon ketchup
    * 1 teaspoon mustard
    * 1/4 cup half-and-half cream or milk
    * Salt and pepper to taste
    * Fresh parsley

Directions

    * Cook macaroni in boiling salted water until tender. Rinse in cold water and drain. Place in a large bowl. Add tuna, celery, onions, peas and pimientos; toss gently to mix. Combine Miracle Whip, pickle relish, ketchup, mustard and cream; fold into the salad. Add salt and pepper. Cover and refrigerate for several hours before serving. Garnish with parsley. Yield: 4-6 servings.

 

Nutrition Facts: 1 serving (1 each) equals 434 calories, 31 g fat (5 g saturated fat), 38 mg cholesterol, 536 mg sodium, 16 g carbohydrate, 2 g fiber, 21 g protein.


Ann's Special Tuna Salad published in Country Woman July/August 1997, p2
 
 
 
 
 

            Beth Layman  :)


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