Pastel Gelatin Salad Recipe
In Santee, California, Teresa Ries tops her gelatin salad with pretty pastel mini marshmallow to add color to holiday menus. With its creamy lemon-lime base and tangy pineapple flavor, it's a tasty accompaniment to any meal.
This recipe is:
Quick
* 12-15 Servings
* Prep: 25 min. + chilling
Ingredients
* 1 package (3 ounces) lemon gelatin
* 1 package (3 ounces) lime gelatin
* 2 cups boiling water
* 1 package (8 ounces) cream cheese, cubed
* 1/2 cup evaporated milk
* 1/2 cup mayonnaise
* 1 can (8 ounces) unsweetened crushed pineapple, undrained
* 1/2 cup chopped walnuts
* 1 package (10-1/2 ounces) pastel miniature marshmallows
Directions
* In a large bowl, combine lemon and lime gelatin with boiling water; stir until dissolved. Add cream cheese; let stand for 10 minutes. Beat on high speed until smooth. Stir in milk and mayonnaise. Fold in pineapple.
* Pour into an ungreased 13-in. x 9-in. dish. Sprinkle with nuts and marshmallows. Cover and refrigerate until set. Yield: 12-15 servings.
Pastel Gelatin Salad published in Quick Cooking March/April 2005, p57
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-
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