Taco Pasta Salad Recipe
I've taken this dish to 4-H potlucks, church functions and my parents'
50th anniversary party. I also make it for guests. It's a salad with a
little spunk!"
This recipe is:
Quick
* 2-14 Servings
* Prep/Total Time: 30 min.
Ingredients
* 3 cups uncooked spiral pasta
* 1 pound ground beef
* 1 envelope taco seasoning
* 1-1/4 cups mayonnaise
* 2 to 3 tablespoons milk
* 3-3/4 teaspoons cider vinegar
* 3-3/4 teaspoons sugar
* 1 tablespoon ground mustard
* 7 cups torn iceberg lettuce
* 1 to 2 medium tomatoes, chopped
* 2 cups (8 ounces) shredded cheddar cheese
* 1 to 2 cups crushed nacho tortilla chips
Directions
* Cook pasta according to package directions. Meanwhile, in a large
skillet, cook beef over medium heat until no longer pink; drain. Stir in
taco seasoning; heat through.
* In a small bowl, combine the mayonnaise, milk, vinegar, sugar and
mustard; set aside.
* Drain pasta; place in a large bowl. Add beef and mayonnaise
mixture; toss to coat. Add lettuce, tomatoes and cheese; toss to
combine. Sprinkle with tortilla chips. Yield: 12-14 servings.
Taco Pasta Salad published in Country Woman July/August 2006, p48
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