Potato and Green Bean Salad
PREP TIME:10 mins
COOK TIME:30 mins
TOTAL TIME:40 mins
This Potato and Green Bean Salad with balsamic vinaigrette is a delicious mayo-free potato salad, perfect for potlucks and a great side dish with anything you're grilling!
INGREDIENTS
- 3 1/2 pounds new potatoes, about 10 peeled and cut 1-inch pieces
- 1 lb green beans beans, ends trimmed
- 1 2.25 oz can sliced black olives, drained
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 3 scallions, chopped
- 1 teaspoon kosher salt and fresh black pepper
INSTRUCTIONS
- Cook potatoes in a large pot of salted water until tender, about 25 to 30 minutes.
- In a second pot, cover string beans with water and boil until string beans are tender, 6 to 7 minutes. Drain then quickly run under cold water to prevent them from overcooking..
- When the potatoes are done, drain.
- In a large bowl, combine balsamic, oil, salt and pepper.
- Add the potatoes, green beans, scallions and olives. Mix well and serve room temperature.
Calories: 153kcal, Carbohydrates: 25g, Protein: 3g, Fat: 5g, Saturated Fat: 0.5g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 800mg, Potassium: 0mg, Fiber: 5g, Sugar: 2.5g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 0%
Freestyle Points: 5
Points +: 4
Source: Skinny Taste
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Rhonda in MO
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Posted by: Rhonda Gray <ronkaygray66@gmail.com>
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Another Great Group of *~ Beth ~*
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