{soups-salads-and-salad-dressings} SMOKED SAUSAGE, CABBAGE AND POTATO SOUP

 

* Exported from MasterCook *

SMOKED SAUSAGE, CABBAGE AND POTATO SOUP

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cabbage Smoked Sausage
soup

Amount Measure Ingredient -- Preparation Method
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2 tablespoons cooking oil
1 onion -- chopped
1 3/4 pounds green cabbage (about 1/2 head) -- shredded
1 pound baking potatoes (about 2) -- peeled, halved lengthwise, and cut crosswise into 1/2-inch slices.
1 quart water
2 cups canned low-sodium chicken broth or homemade stock
1 bay leaf
1 1/2 teaspoons dried thyme
1 1/2 teaspoons salt
3/4 pound smoked sausage -- such as kielbasa, quartered lengthwise, thinly sliced crosswise

1. In a large pot, heat the oil over moderately low heat. Add the onion; cook, stirring occasionally, until translucent, about 5 minutes.

2. Add the cabbage, potatoes, water, broth, bay leaf, thyme, and salt to the pot. Bring to a boil. Reduce the heat and simmer, partially covered, stirring occasionally, until the cabbage and potatoes are tender, about 20 minutes.

3. Meanwhile, put a large nonstick frying pan over moderate heat. Add the sausage and cook, stirring occasionally, until browned, 2 to 3 minutes. Remove the sausage from the pan and drain on paper towels. Just before serving, remove the bay leaf from the soup and stir in the sausage.

Description:
"Sausage is one of our favorite soup ingredients, but we're less fond of the grease slick it can leave floating on the surface. Our solution: Brown the sausage while the soup is simmering, and combine the two just before serving."
Source:
"Cooking.com 2014"
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Per Serving (excluding unknown items): 358 Calories; 33g Fat (82.4% calories from fat); 12g Protein; 4g Carbohydrate; 1g Dietary Fiber; 60mg Cholesterol; 1612mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 5 1/2 Fat.

NOTES : VARIATION: In a separate pan, cook three quarters of a pound of sausage links, cut into slices, and stir them into the soup instead of the smoked sausage.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

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Posted by: Cheryl Bussing <gypsybussings@yahoo.com>

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