This is the last day of the week for recipes, one more day of the fair after today. I hope all of you in the Carolinas and Virginia are safe and dry and I hope ALL of you have a nice weekend. See you all Monday.
We are still getting wonderfully sweet corn on the cob at the Farmer’s Market.
Susan shares
Summer Corn Salad
Fresh summer vegetables like corn, cucumbers and tomatoes come together to make the perfect summer side dish.
6 ears corn on the cob (or about 5 cups of corn)
3-4 cups cherry tomatoes
1 small onion
1 small cucumber
3 tablespoons apple cider vinegar
3 tablespoons olive oil
1/4 teaspoon pepper
1/2 teaspoon salt
1/4 cup fresh basil
Cook corn on the cob and allow to cool for a bit. Cut corn kernels off the cob. Dice onion, halve cherry tomatoes and slice cucumber.
In a mixing bowl, stir together the vinegar, oil, salt and pepper. Toss in the vegetables. Refrigerate for at least an hour. Before serving, chiffonade the basil and toss into salad.
As you waste your breath complaining about life, someone out there is breathing their last.
Appreciate what you have.
Be thankful and stop complaining.
Live more, complain less.
Have more smiles, less stress.
from_the_kitchen-subscribe@yahoogroups.com
recipes_sharing-subscribe@yahoogroups.com
TheKittyKonnection-subscribe@yahoogroups.com
lindasplaceincyberspace-subscribe@yahoogroups.com
Posted by: "Jodi Thompson" <tigger63755@charter.net>
| Reply via web post | • | Reply to sender | • | Reply to group | • | Start a New Topic | • | Messages in this topic (1) |
No comments:
Post a Comment