CALIFORNIA CRAB SALAD
Photo by Bayhill
| PREP TIME: 10 mins | TOTAL TIME: 10 mins |
| SERVES: 4 | |
ABOUT THIS RECIPE
"Signature California ingredients and flavorful spices are the secret to this taste sensation I developed. I'm always asked to bring this to parties or family celebrations."
INGREDIENTS
- 16 ounces surimi ( imitation crab)
- 1 avocado
- 1 (10 ounce) cans black olives
- 1 tablespoon red onion, chopped finely
- 2 tablespoons celery, chopped (optional)
- 2 teaspoons lemon juice
- 1 teaspoon apple cider vinegar
- 1 teaspoon soy sauce
- 1 1/2 teaspoons dill ( dried dill weed)
- 1 dash Worcestershire sauce
- 1/2 cup mayonnaise
- salt and pepper
- Flake crab with 1 t lemon juice in large bowl.
- Add onion, celery (optional), vinegar, soy sauce, worcestershire, and 1 t dill.
- Stir until mixed..
- Stir in mayonnaise (adjust amount according to taste).
- Add salt and pepper to taste.
- Slice avocado into bitesize pieces and sprinkle with remaining 1 t lemon juice (keeps avocado from browning) and 1/2 t dill.
- Gently stir avocados and olives into the salad.
- Taste and adjust seasonings as needed.
- Serve or refrigerate for several hours..
Source: Genius Kitchen
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Rhonda in MO
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Posted by: Rhonda Gray <ronkaygray66@gmail.com>
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Another Great Group of *~ Beth ~*
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