Sunday, January 7, 2018

{soups-salads-and-salad-dressings} Slow-Cooker White-Bean Soup (Martha Stewart)

 

Slow-Cooker White-Bean Soup

There's butternut squash, leeks, and spinach as well as white beans in this hearty, rich, and flavorful vegetarian soup.. It's a recipe that proves the slow cooker is as well suited to vegetable recipes as to big pieces of meat.

TOTAL TIMEPREPYIELD

Ingredients

Directions

Cook's Notes

Since raw beans can contain toxins, the FDA suggests soaking them overnight and boiling them before slow-cooking.



















​Source: Martha Stewart​

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Rhonda in MO

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Posted by: Rhonda Gray <ronkaygray66@gmail.com>
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Another Great Group of *~ Beth ~*

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