Wednesday, November 4, 2015

{soups-salads-and-salad-dressings} Pumpkin Black Bean Chicken Chili in the Slow Cooker

 

Pumpkin Black Bean Chicken Chili in the Slow Cooker

Serves: 8-10 servings

http://eatathomecooks.com/2012/09/pumpkin-black-bean-chicken-chili-in-the-slow-cooker.html 

Ingredients

1 onion, chopped

1 red or yellow bell pepper, chopped

3-4 cloves garlic

4 cups chicken broth

1 can pumpkin

2 cans black beans, rinsed and drained

1 can diced tomatoes, with juice

2 tsp. parsley flakes

2 tsp. chili powder

1-1/2 tsp. oregano

1-1/2 tsp. cumin

2-3 cups cooked, chopped chicken

 

Instructions

1. Put all ingredients in slow cooker.

2. Cook on low 5 hours or more.

 

Bless and have a GREAT DAY!

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Seize the moment. Remember all those women on the 'Titanic' who waved

off the dessert cart. (Erma Bombeck)

 

 

 




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Another Great Group of *~ Beth ~*

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