Slow-Cooker White Chicken Chili
http://eatathomecooks.com/2013/10/slow-cooker-white-chicken-chili.html
Serves: 8-10 servings
Ingredients
· 2 – 2-1/2 onion chopped
· 3 garlic cloves, crushed
· 1 can chopped green chilies
· 1 lb. great northern beans, soaked
· 2 tsp. cumin
· 1 tsp. oregano
· 1/8 tsp. cayenne pepper
· 1/2 - 1 tsp. chili powder
· 1 (32 oz) box chicken broth
· 2 cups water
· salt to taste
· 2 Tbs. cornmeal
· 1 cup milk
Instructions
Cook on high 6-7 hours or low 8-9 hours.
Remove chicken from soup and shred.
Return chicken to soup.
Stir cornmeal and milk together and add to the soup to thicken.
Adjust seasonings and serve.
God Bless and have a GREAT DAY!
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