Luscious Grape Salad
1 tub (10 oz.) PHILADELPHIA Original Cooking Creme
1/4 cup packed brown sugar
4 cups each seedless green and red grapes, halved
2 cups fresh pineapple chunks
1/2 cup PLANTERS Slivered Almonds, toasted
MIX cooking creme and sugar in large bowl.
ADD remaining ingredients; mix lightly.
24 servings
Substitute
Substitute chopped apples for the pineapple.
Make Ahead
This quick-and-easy salad can be made ahead of time. Refrigerate up to 24 hours before serving.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
~*Piper*~
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