Saturday, September 15, 2012

{soups-salads-and-salad-dressings} Broccoli Salad

 

Sorry about the other post, I hit the wrong button, didn't mean to send it without finishing it. Here is the whole recipes

Salad
2 cups broccoli flowerettes, diced small – (I put half cauliflower and half broccoli - I don't cut the broccoli too small because it tends to fall to pieces)
4 slices crisp bacon - crumbled
1/2 cup shredded cheddar cheese
1 medium onion - diced small
1/2 cup raisins (I don't put this)
1/4 - 1/2 cup peanuts - (optional - I sometimes put slivered almonds)
(I sometimes put cherry tomatoes - if you like them - put the amount you like.)

Dressing
3 tablespoons red wine vinegar
1/4 cup sugar or less
3/4 cup mayonnaise

Combine all salad ingredients in a large bowl. Combine dressing ingredients and pour over salad. Mix well. Refrigerate until ready to serve, stirring well before serving.

This is a recipe my aunt got from a friend of hers. It has become a family must have favorite for the holidays. The notes in ()s are her notes. My note is the longer you leave this in the fridge the better it is.

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