This is from the Cooking.com website...
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Moms' Old Fashioned Chicken Soup
Active Time: 30 Minutes
Total Time: 2 Hours
Total Time: 2 Hours
RECIPE INGREDIENTS
DIRECTIONS
3medium chicken breasts/skin on-rinsed under cold water  COUPONS |
| 3 stalks celery-trimmed & washed |
| 3 carrots-peeled & washed |
| 1 medium onion-peeled |
| 3 medium tomatoes or (lg. can DelMonte peeled tomatoes)* |
| 1 bunch fresh parsley-washed & pinched off stems |
| Salt & Pepper to taste as this cooks |
| *Use entire can incl. juice |
DIRECTIONS
| 1/2 fill stock pot with cold water (about 1-2 gals).Add chicken-cook 1 hr. While chicken is cooking, prepare & dice vegetables. Remove chicken when done. Skim water if necessary, & add vegetables. Sligtly cool chicken,remove skin & remove from bones. Dice chicken, & add back to pot. Lower heat & simmer until carrots are done(app. 1 hr). |
| Take medium size saucepan,fill 3/4 with cold water & put to boil. Measure 3/4 cup AciniPepe (daVinci or Butoni brand) & cook as directed. Drain macaroni, add soup to ratio desired. Sprinkle Parmaesen cheese on top. Serve with Italian bread, toasted or cheese bread, or rolls. Mangia. Repeat until full. |
| Makes 6-8 servings |
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Rhonda in Missouri
Have a great day! Ask me about my recipe swap groups!
Rhonda in Missouri
Have a great day! Ask me about my recipe swap groups!
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Another Great Group of *~ Beth ~*
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