Friday, February 1, 2013

{soups-salads-and-salad-dressings} Hot Bacon Dressing Recipe

 

Hot Bacon Dressing Recipe



You get an explosion of flavor in this satisfying hot dressing that's perfect for strong-flavored greens like spinach, notes Connie Simon from Reed City, Michigan.

This recipe is:

Quick





    Prep/Total Time: 20 min.
    Yield: 32 Servings


Ingredients

    3/4 pound sliced bacon, diced
    1/2 cup chopped onion
    1 cup cider vinegar
    2 cups water
    1-1/2 cups sugar
    1 jar (2 ounces) diced pimientos, drained
    2 tablespoons Dijon mustard
    1 teaspoon salt
    1/4 teaspoon pepper
    3 tablespoons cornstarch
    2 tablespoons cold water


Directions

    In a large skillet, cook bacon until crisp; remove bacon and set aside. Drain, reserving 2 tablespoons drippings in the skillet. Add onion and saute until tender; remove from the heat. Add the vinegar, water, sugar, pimientos, mustard, salt, pepper and bacon; mix well.
    Combine cornstarch and cold water; stir into skillet. Cook and stir until mixture comes to a boil. Boil for 2 minutes, stirring constantly.
    Serve warm over fresh spinach or mixed greens. Refrigerate leftovers and reheat before serving. Yield: about 4 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 102 calories, 6 g fat (2 g saturated fat), 7 mg cholesterol, 176 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.


Originally published as Hot Bacon Dressing in Taste of Home April/May 1997, p53





             Beth Layman  :)


GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan

__._,_.___
Reply via web post Reply to sender Reply to group Start a New Topic Messages in this topic (1)
Recent Activity:
Another Great Group of *~ Beth ~*
.

__,_._,___
Posted by at No comments:

{soups-salads-and-salad-dressings} Honey Poppy Seed Dressing Recipe

 

Honey Poppy Seed Dressing Recipe


This simple, fast dressing is a light refreshing way to dress up a plain lettuce salad.—Michelle Bentley, Waukesha, Wisconsin

This recipe is:

Quick





    Prep/Total Time: 10 min.
    Yield: 5-6 Servings


Ingredients

    1/3 cup canola oil
    1/4 cup honey
    2 tablespoons cider vinegar
    2 teaspoons poppy seeds
    1/2 teaspoon salt


Directions

    In a small bowl, whisk all the ingredients. Serve over a green salad or fresh fruit. Store in the refrigerator. Yield: about 2/3 cup.

Nutritional Facts 1 serving (2 tablespoons) equals 155 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 197 mg sodium, 12 g carbohydrate, trace fiber, trace protein.


Originally published as Honey Poppy Seed Dressing in Taste of Home October/November 1996, p11






             Beth Layman  :)


GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan

__._,_.___
Reply via web post Reply to sender Reply to group Start a New Topic Messages in this topic ()
Recent Activity:
Another Great Group of *~ Beth ~*
.

__,_._,___
Posted by at No comments:

{soups-salads-and-salad-dressings} reamy Celery Seed Dressing Recipe

 

reamy Celery Seed Dressing Recipe



This recipe originated with my Aunt Mazie, a wonderful cook from West Virginia. I like this dressing because of its versatility. It's wonderful with potatoes, macaroni, hot or cold sliced meat or vegetables. I've shared it with many friends and have had it published in several fund-raising cookbooks.

This recipe is:

Quick





    Prep: 15 min. + chilling
    Yield: 36 Servings

15 15
Ingredients

    1/2 cup butter
    1 cup vinegar
    3 eggs, lightly beaten
    1-1/2 teaspoons celery seed
    1 teaspoon salt
    1/4 teaspoon white pepper
    2 cups mayonnaise
    3/4 cup Italian salad dressing
    1/2 cup sugar

Directions

    In a saucepan, melt butter. Meanwhile, combine vinegar, eggs, celery seed, salt and pepper. Gradually add to butter, stirring constantly. Cook and stir over medium heat for 5 minutes or until slightly thickened and a thermometer reads 160°.
    Remove from the heat and allow to cool. Mix in mayonnaise, Italian dressing and sugar. Cover and chill for at least 1 hour. Serve over coleslaw, vegetables or pasta. Yield: 4-1/2 cups.


Originally published as Creamy Celery Seed Dressing in Country June/July 1995, p51




             Beth Layman  :)


GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan

__._,_.___
Reply via web post Reply to sender Reply to group Start a New Topic Messages in this topic (1)
Recent Activity:
Another Great Group of *~ Beth ~*
.

__,_._,___
Posted by at No comments:

{soups-salads-and-salad-dressings} Sesame Salad Dressing Recipe

 

Sesame Salad Dressing Recipe



For a pleasant, fresh Asian flavor, try this super-easy mixture from Jean Ecos, a field editor from Hartland, Wisconsin. It's light but has plenty of personality.

This recipe is:

Quick





    Prep/Total Time: 5 min.
    Yield: 6 Servings


Ingredients

    6 tablespoons sesame oil
    1/4 cup rice vinegar
    1/4 cup soy sauce
    3 tablespoons sugar


Directions

    In a small bowl, whisk all of the ingredients. Cover and store in the refrigerator. Yield: 1 cup.

Nutritional Facts 1 serving (2 tablespoons) equals 156 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 614 mg sodium, 7 g carbohydrate, 0 fiber, 1 g protein.


Originally published as Sesame Salad Dressing in Taste of Home June/July 2006, p12





             Beth Layman  :)


GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan

__._,_.___
Reply via web post Reply to sender Reply to group Start a New Topic Messages in this topic (1)
Recent Activity:
Another Great Group of *~ Beth ~*
.

__,_._,___
Posted by at No comments:

{soups-salads-and-salad-dressings} Creamy Garlic Dressing Recipe

 

Creamy Garlic Dressing Recipe


Garlic lovers will savor this creamy dressing from Myra Innes of Auburn, Kansas. Just blend ingredients until smooth and serve over salad. "This delicious dressing is a little different than any others I've tried," remarks Myra.

This recipe is:

Quick





    Prep/Total Time: 10 min.
    Yield: 24 Servings


Ingredients

    1-1/2 cups mayonnaise
    3/4 cup vegetable oil
    1/4 cup vinegar
    3 tablespoons chopped onion
    1-1/2 teaspoons sugar
    3/4 teaspoon salt
    1 garlic clove, minced


Directions

    In a blender, combine all ingredients. Cover and process until smooth. Serve over a tossed salad. Yield: 3 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 162 calories, 18 g fat (2 g saturated fat), 5 mg cholesterol, 149 mg sodium, trace carbohydrate, trace fiber, trace protein.


Originally published as Creamy Garlic Dressing in Quick Cooking July/August 2000, p11






             Beth Layman  :)


GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan

__._,_.___
Reply via web post Reply to sender Reply to group Start a New Topic Messages in this topic (1)
Recent Activity:
Another Great Group of *~ Beth ~*
.

__,_._,___
Posted by at No comments:

{soups-salads-and-salad-dressings} Tangy Salad Dressing Recipe

 


     Tangy Salad Dressing Recipe



This is one salad dressing that I know my family will eat. It's easy to make and better tasting than store-bought dressings.

This recipe is:

Quick





    Prep/Total Time: 5 min.
    Yield: 6 Servings


Ingredients

    1/2 cup vinegar
    1/2 cup sugar
    3 tablespoons olive oil
    1 teaspoon celery seed
    1/4 teaspoon salt
    1/8 teaspoon pepper


Directions

    In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator. Yield: 3/4 cup.

Nutritional Facts 1 serving (2 tablespoons) equals 126 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 99 mg sodium, 17 g carbohydrate, trace fiber, trace protein.


Originally published as Tangy Salad Dressing in Home-Style Soups, Salad and Sandwiches Cookbook , p67





        Beth Layman  :)


GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan

__._,_.___
Reply via web post Reply to sender Reply to group Start a New Topic Messages in this topic (2)
Recent Activity:
Another Great Group of *~ Beth ~*
.

__,_._,___
Posted by at No comments:

{soups-salads-and-salad-dressings} Dilly Dressing Recipe

 

Dilly Dressing Recipe


Homemade salad dressings are always the best and this one has such a fresh, dilly flavor. You can serve it on any salad greens you want.—Taste of Home Test Kitchen, Greendale, Wisconsin

This recipe is:

Quick





    Prep/Total Time: 10 min.
    Yield: 12 Servings


Ingredients

    2 tablespoons Dijon mustard
    1/3 cup tarragon vinegar
    Fresh ground pepper to taste
    1/2 teaspoon sugar
    1 cup olive oil
    2 tablespoons minced fresh dill or 2 teaspoons dill weed


Directions

    In a small bowl, whisk the mustard, vinegar, pepper and sugar. In a fine stream, drizzle oil into mixture, whisking constantly (dressing will thicken). Stir in dill. Serve with salad greens. Yield: 1-1/2 cups.


Originally published as Dilly Dressing in Birds & Blooms April/May 1996, p55





             Beth Layman  :)


GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan

__._,_.___
Reply via web post Reply to sender Reply to group Start a New Topic Messages in this topic (1)
Recent Activity:
Another Great Group of *~ Beth ~*
.

__,_._,___
Posted by at No comments:
Subscribe to: Posts (Atom)