Friday, February 1, 2013

{soups-salads-and-salad-dressings} reamy Celery Seed Dressing Recipe

 

reamy Celery Seed Dressing Recipe



This recipe originated with my Aunt Mazie, a wonderful cook from West Virginia. I like this dressing because of its versatility. It's wonderful with potatoes, macaroni, hot or cold sliced meat or vegetables. I've shared it with many friends and have had it published in several fund-raising cookbooks.

This recipe is:

Quick





    Prep: 15 min. + chilling
    Yield: 36 Servings

15 15
Ingredients

    1/2 cup butter
    1 cup vinegar
    3 eggs, lightly beaten
    1-1/2 teaspoons celery seed
    1 teaspoon salt
    1/4 teaspoon white pepper
    2 cups mayonnaise
    3/4 cup Italian salad dressing
    1/2 cup sugar

Directions

    In a saucepan, melt butter. Meanwhile, combine vinegar, eggs, celery seed, salt and pepper. Gradually add to butter, stirring constantly. Cook and stir over medium heat for 5 minutes or until slightly thickened and a thermometer reads 160°.
    Remove from the heat and allow to cool. Mix in mayonnaise, Italian dressing and sugar. Cover and chill for at least 1 hour. Serve over coleslaw, vegetables or pasta. Yield: 4-1/2 cups.


Originally published as Creamy Celery Seed Dressing in Country June/July 1995, p51




             Beth Layman  :)


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{soups-salads-and-salad-dressings} Sesame Salad Dressing Recipe

 

Sesame Salad Dressing Recipe



For a pleasant, fresh Asian flavor, try this super-easy mixture from Jean Ecos, a field editor from Hartland, Wisconsin. It's light but has plenty of personality.

This recipe is:

Quick





    Prep/Total Time: 5 min.
    Yield: 6 Servings


Ingredients

    6 tablespoons sesame oil
    1/4 cup rice vinegar
    1/4 cup soy sauce
    3 tablespoons sugar


Directions

    In a small bowl, whisk all of the ingredients. Cover and store in the refrigerator. Yield: 1 cup.

Nutritional Facts 1 serving (2 tablespoons) equals 156 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 614 mg sodium, 7 g carbohydrate, 0 fiber, 1 g protein.


Originally published as Sesame Salad Dressing in Taste of Home June/July 2006, p12





             Beth Layman  :)


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{soups-salads-and-salad-dressings} Creamy Garlic Dressing Recipe

 

Creamy Garlic Dressing Recipe


Garlic lovers will savor this creamy dressing from Myra Innes of Auburn, Kansas. Just blend ingredients until smooth and serve over salad. "This delicious dressing is a little different than any others I've tried," remarks Myra.

This recipe is:

Quick





    Prep/Total Time: 10 min.
    Yield: 24 Servings


Ingredients

    1-1/2 cups mayonnaise
    3/4 cup vegetable oil
    1/4 cup vinegar
    3 tablespoons chopped onion
    1-1/2 teaspoons sugar
    3/4 teaspoon salt
    1 garlic clove, minced


Directions

    In a blender, combine all ingredients. Cover and process until smooth. Serve over a tossed salad. Yield: 3 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 162 calories, 18 g fat (2 g saturated fat), 5 mg cholesterol, 149 mg sodium, trace carbohydrate, trace fiber, trace protein.


Originally published as Creamy Garlic Dressing in Quick Cooking July/August 2000, p11






             Beth Layman  :)


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{soups-salads-and-salad-dressings} Tangy Salad Dressing Recipe

 


     Tangy Salad Dressing Recipe



This is one salad dressing that I know my family will eat. It's easy to make and better tasting than store-bought dressings.

This recipe is:

Quick





    Prep/Total Time: 5 min.
    Yield: 6 Servings


Ingredients

    1/2 cup vinegar
    1/2 cup sugar
    3 tablespoons olive oil
    1 teaspoon celery seed
    1/4 teaspoon salt
    1/8 teaspoon pepper


Directions

    In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator. Yield: 3/4 cup.

Nutritional Facts 1 serving (2 tablespoons) equals 126 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 99 mg sodium, 17 g carbohydrate, trace fiber, trace protein.


Originally published as Tangy Salad Dressing in Home-Style Soups, Salad and Sandwiches Cookbook , p67





        Beth Layman  :)


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{soups-salads-and-salad-dressings} Dilly Dressing Recipe

 

Dilly Dressing Recipe


Homemade salad dressings are always the best and this one has such a fresh, dilly flavor. You can serve it on any salad greens you want.—Taste of Home Test Kitchen, Greendale, Wisconsin

This recipe is:

Quick





    Prep/Total Time: 10 min.
    Yield: 12 Servings


Ingredients

    2 tablespoons Dijon mustard
    1/3 cup tarragon vinegar
    Fresh ground pepper to taste
    1/2 teaspoon sugar
    1 cup olive oil
    2 tablespoons minced fresh dill or 2 teaspoons dill weed


Directions

    In a small bowl, whisk the mustard, vinegar, pepper and sugar. In a fine stream, drizzle oil into mixture, whisking constantly (dressing will thicken). Stir in dill. Serve with salad greens. Yield: 1-1/2 cups.


Originally published as Dilly Dressing in Birds & Blooms April/May 1996, p55





             Beth Layman  :)


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{soups-salads-and-salad-dressings} Balsamic Vinegar Dressing Recipe

 

Balsamic Vinegar Dressing Recipe


A variety of savory seasonings give this dressing a tangy kick. It's the perfect complement to a bed of fresh greens. - Edgar Wright Silver Spring, Maryland

This recipe is:

Quick





    Prep/Total Time: 25 min.
    Yield: 36 Servings


Ingredients

    1 cup balsamic vinegar
    1 cup honey
    2 tablespoons minced fresh basil
    3 teaspoons onion powder
    2 garlic cloves, peeled
    1 teaspoon white pepper
    1 teaspoon dried oregano
    1 teaspoon dried thyme
    1 teaspoon dill weed
    1 teaspoon prepared mustard
    3 cups canola oil


Directions

    In a blender, combine half of the first 10 ingredients; cover and process until blended. While processing, gradually add half of the oil in a steady stream. Transfer to a 1-1/2-qt. container.
    Repeat with remaining ingredients. Cover and refrigerate until serving. Yield: 36 servings (2 tablespoons each).

Nutritional Facts 2 tablespoons equals 195 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 4 mg sodium, 9 g carbohydrate, trace fiber, trace protein.


Originally published as Balsamic Vinegar Dressing in Taste of Home June/July 2008, p49






             Beth Layman  :)


GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan

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{soups-salads-and-salad-dressings} Oil and Vinegar Dressing Recipe

 

Oil and Vinegar Dressing Recipe


The goodness of crisp salad ingredients comes through when topped with this simple homemade dressing. It tastes so fresh. Mom made it for our family when I was growing up, and now I serve it to my grandchildren. -Barbara Hyatt, Folsom, California

This recipe is:

Quick





    Prep/Total Time: 10 min.
    Yield: 16 Servings


Ingredients

    1 cup sugar
    1 tablespoon ground mustard
    1 teaspoon salt
    1/2 teaspoon pepper
    1/2 teaspoon paprika
    1/2 cup hot water
    1/4 cup vinegar
    2 garlic cloves, halved
    1/4 cup canola oil
    Mixed salad greens and shredded red cabbage


Directions

    In a 1-qt. jar with a tight-fitting lid, combine the first five ingredients. Add the water, vinegar and garlic; shake until sugar is dissolved. Add oil; shake well. Store in the refrigerator. Just before serving, remove garlic from the dressing. Drizzle over salad greens and red cabbage. Yield: 2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 82 calories, 4 g fat (trace saturated fat), 0 cholesterol, trace sodium, 13 g carbohydrate, trace fiber, trace protein.


Originally published as Oil and Vinegar Dressing in Taste of Home October/November 1998, p35





             Beth Layman  :)


GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan

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