Monday, March 2, 2020

{soups-salads-and-salad-dressings} Spaghetti Salad

 

Norma shares

Spaghetti Salad 

1 (16 oz.) box spaghetti

1 head broccoli, washed and drained

1 small container cherry tomatoes, washed

4 oz. sliced black olives, drained

1/2 cup Parmesan cheese

1 small bottle Italian dressing

 

Prepare spaghetti according to package instructions.

Rinse in cool water. Add broccoli florets, cherry tomatoes

and black olives to spaghetti. Pour Italian dressing over pasta

and vegetables. Cover and marinate in refrigerator for at least 2 hours.

Toss mixture occasionally. Sprinkle with Parmesan cheese before serving.

 

As you waste your breath complaining about life, someone out there is breathing their last.

Appreciate what you have.

Be thankful and stop complaining.

Live more, complain less.

Have more smiles, less stress.

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Another Great Group of *~ Beth ~*

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