REUBEN SOUP
https://kitchenfunwithmy3sons.com/reuben-soup/
INGREDIENTS:
1 Tbsp. unsalted butter
1 medium yellow onion 2 cups
2 tsp minced garlic
1 lb. corn beef slices chopped
1 1/2 Tbsp. flour
5 Cups chicken broth
1 can sauerkraut 14.5 oz (drained well)
1/4 Cup sour cream
2 Tbsp. cut chives
1 Cup Swiss Cheese shredded/divided
DIRECTIONS:
1. Using a Dutch oven or a soup pot add the butter and melt it on medium-high heat.
2. Add the onions, cook until soft and translucent (about 5 minutes)
3. Stir frequently.
4. Add in the garlic, cooking for about 1 minute (or until fragrant).
5. Stir often.
6. Increase temp to bring to a boil.
7. Add the flour, stirring often.
8. Pour in the chicken broth.
9. Stir in the corned beef and sauerkraut.
10. Once it has boiled begin to reduce heat to a simmer.
11. Cover/ simmer for 15 minutes.
12. Add the sour cream, chives and 1/2 of the shredded Swiss cheese. (1/2 of the 1 cup of cheese.)
13. Stir well.
14. Cook for another 2-3 minutes for the cheese to melt.
15. Garnish with more Swiss cheese.
16. Serve with a rye bread. (or even better, home made rye bread croutons!)
As you waste your breath complaining about life, someone out there is breathing their last.
Appreciate what you have.
Be thankful and stop complaining.
Live more, complain less.
Have more smiles, less stress.
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Posted by: "Jodi Thompson" <tigger63755@charter.net>
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