{soups-salads-and-salad-dressings} Slow-Cooker Italian Wedding Soup

 

Slow-Cooker Italian Wedding Soup

• Prep10 MIN
• Total4 HR 0 MIN
• Servings6

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Ingredients

1

white onion, diced

2

carrots, peeled and diced

2

stalks celery, diced

1

cup sliced mushrooms

14-16 oz frozen mini meatballs

2

bay leaves

2

cartons (32 oz each) Progresso™ chicken broth

1/2

cup orzo pasta

4-5 oz fresh baby spinach

Salt and pepper

Steps

• 1

  Add all ingredients except baby spinach to a large slow cooker.
• 2

  Cook on high heat for about 4 hours until pasta is tender and soup is done.
• 3

  A few minutes before serving, add baby spinach and stir to wilt. Season soup with salt and pepper. Serve hot.

Source: Tablespoon

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Rhonda in MO

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Posted by: Rhonda Gray <ronkaygray66@gmail.com>

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