Shrimp with Sage & Prosciutto, Warm Escarole Salad, and White Beans
From Rachael Ray Magazine
Wrapping shrimp in prosciutto, like I did in this dish, is one of the first recipes my mom taught me.
SERVINGS: 6 to 8 as a starter or 4 as an entrée
Ingredients
20 to 24 peeled, deveined large shrimp, tails on
Salt and pepper
3 Tbsp. olive oil, plus more for drizzling
4 large cloves garlic, grated or chopped
20 to 24 leaves fresh sage
20 to 24 thin slices prosciutto di Parma, fat trimmed
3 oz. pancetta, finely chopped
1 medium white or yellow onion, quartered and thinly sliced
1 can (about 15 oz.) cannellini beans, drained
1 large head escarole, coarsely chopped
About 1/8 tsp. freshly grated nutmeg
1 Tbsp. sherry vinegar or white balsamic vinegar
1 lemon, juiced (about 1/4 cup)
Preparation
In a medium bowl, season the shrimp with salt and pepper. Drizzle with oil. Mix in half the garlic. Let marinate for 8 to 10 minutes.
Working with 1 shrimp at a time, place 1 sage leaf lengthwise along the back of the shrimp. Wrap 1 slice of prosciutto around the shrimp, overlapping the prosciutto as you go.
In a large skillet, heat about 1/2 Tbsp. oil, a half turn of the pan, over medium-high. Add the shrimp. Cook until the shrimp are just opaque in the centers and the prosciutto slices are crisp, 2 to 3 minutes per side. Transfer to a platter.
In the skillet, heat the remaining 2 1/2 Tbsp.. oil, about two and a half turns of the pan, over medium-high. Add the pancetta. Cook, stirring occasionally, until the fat begins to render, about 2 minutes. Add the onion and the remaining garlic. Cook, stirring often, until softened, 3 to 4 minutes. Add the beans and stir until heated through, about 2 minutes. Add the escarole and nutmeg; season. Cook, tossing often, until the escarole is just wilted, 2 to 4 minutes. Add the vinegar and lemon juice. Arrange the salad in shallow bowls. Top with the shrimp.
As you waste your breath complaining about life, someone out there is breathing their last.
Appreciate what you have.
Be thankful and stop complaining.
Live more, complain less.
Have more smiles, less stress.
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Posted by: "Jodi Thompson" <tigger63755@charter.net>
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