One Pot Tortellini Soup with Italian Sausage
Ingredients
1 tablespoon olive oil
1 pound Italian sausage I used spicy!, casing removed
3 cloves garlic minced
1 onion diced
2 cups chicken stock
1 28-ounce can crushed tomatoes
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes optional- if you want some extra spice
Salt and black pepper to taste
1 9-ounce package refrigerated three cheese tortellini
1/2 cup heavy cream
1/4 cup freshly grated Parmesan
1 cup croutons optional
Instructions
Heat olive oil in a Dutch oven medium-high heat. Add sausage and cook 3-5 minutes (until browned), crumbling as it cooks; drain excess fat. Add garlic and onion. Cook, stirring occasionally, 3-4 minute (until tender).
Add chicken stock, tomatoes, basil, oregano, red pepper flakes and 1 cup of water. Season with salt and pepper.
Bring to a boil and stir in tortellini. Reduce heat and simmer until tortellini is cooked through (5-6 minutes).
Stir in heavy cream and Parmesan until well combined, about 2-3 minutes.
Serve immediately, garnished with croutons, if desired.
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Appreciate what you have.
Be thankful and stop complaining.
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Posted by: "Jodi Thompson" <tigger63755@charter.net>
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