I have made this dozens of times and it is a “never-fail” recipe, but it’s a heart-attack in a bowl.
O'Charley's Loaded Potato Soup
3 lbs red potatoes, scrubbed clean, but not peeled
1/4 cup butter
1/4 cup flour
8 cups half-and-half
1 (16 ounce) package Velveeta cheese, melted
white pepper
garlic powder
1 teaspoon hot pepper sauce
1/2 lb bacon, fried crisp
1 cup cheddar cheese, shredded
1/2 cup fresh chives, chopped
1/2 cup fresh parsley, chopped
Dice unpeeled red potatoes into 1/2 inch cubes.
Place in large saucepan; cover with water and bring to a boil..
Let boil for 10 minutes or until 3/4 cooked.
In a separate pan, combine melted margarine and flour; mix until smooth.
Place over low heat and gradually add half-and-half; stir constantly.
Continue to stir until smooth and liquid begins to thicken.
Add melted Velveeta; stir well.
Drain potatoes; add to cream mixture.
Stir in pepper, garlic powder and hot pepper sauce.
Cover and cook over low heat for 30 minutes; stir occasionally.
Place soup into individual serving bowls; top with crumbled bacon, shredded cheese, chives and parsley
As you waste your breath complaining about life, someone out there is breathing their last.
Appreciate what you have.
Be thankful and stop complaining.
Live more, complain less.
Have more smiles, less stress.
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Posted by: "Jodi Thompson" <tigger63755@charter.net>
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