Quick Fennel Slaw
Ingredients
- Juice of 3 Meyer lemons or juice of 1/2 orange and 1 ripe lemon
- 2 large bulbs fennel, trimmed and shredded on a mandolin or very thinly sliced, plus 1/2 cup fronds, chopped
- 1 large red onion, halved and very thinly sliced
- 1 cup flat leaf parsley, coarsely chopped
- 1/4 cup tarragon, chopped
- About 1/4 cup extra virgin olive oil (EVOO)
- Kosher salt and black pepper
Preparation
Juice the lemons or orange and lemon in a bowl. Add the fennel, fronds, onions, parsley, tarragon and EVOO and season with salt and pepper. Toss to combine. Let stand for 30 minutes to wilt.
Source: Rachel Ray
~~~~~
Rhonda in MO
__._,_.___
Posted by: Rhonda G <crazycatmom1966@gmail.com>
| Reply via web post | • | Reply to sender | • | Reply to group | • | Start a New Topic | • | Messages in this topic (1) |
Have you tried the highest rated email app?
With 4.5 stars in iTunes, the Yahoo Mail app is the highest rated email app on the market. What are you waiting for? Now you can access all your inboxes (Gmail, Outlook, AOL and more) in one place. Never delete an email again with 1000GB of free cloud storage.
Another Great Group of *~ Beth ~*
.
__,_._,___
No comments:
Post a Comment