{soups-salads-and-salad-dressings} Creamy Broccoli Soup with Avocado (Martha Stewart)

 

Creamy Broccoli Soup with Avocado

 160

• YIELD: MAKES 4

INGREDIENTS

• 1 tablespoon coconut or extra-virgin olive oil, plus more for drizzling
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 1/4 tsp red pepper flakes
• 4 cups Cleansing Broth
• 1 head broccoli, trimmed and chopped (6 cups)
• 3 cups baby spinach
• 1 avocado, chopped, plus more for garnish
• Coarse salt and freshly ground black pepper

DIRECTIONS

1. Heat oil in a medium pot over medium heat. Add onion, garlic, and pepper flakes and cook, stirring, until tender, 6 to 8 minutes. Add broth and bring to a boil. Add broccoli and cook, covered, until bright green and tender, about 2 minutes. Season with salt and pepper. Remove from heat, stir in spinach, and let cool slightly.

2. Transfer soup to blend and puree with avocado. Adjust seasoning. Garnish with avocado and a drizzle of olive oil.

Source: Martha Stewart

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Rhonda in MO

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Posted by: Rhonda G <crazycatmom1966@gmail.com>

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