* Exported from MasterCook *
POTATO SOUP WITH LEEKS
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : meatless soup
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 cups chicken broth
4 medium potatoes -- peeled and cut into 1-inch pieces (about 4 cups)
2 large onions -- chopped (about 2 cups)
6 leeks -- chopped
1 teaspoon dried oregano leaves
3 tablespoons fresh parsley -- chopped
1/2 cup heavy cream
2 tablespoons butter
1. Heat the broth to a boil in a 4-quart saucepan over medium-high heat. Stir the potatoes, onions and leeks in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes.
2. Using a potato masher, mash the potatoes in the broth until it becomes a coarse-textured soup. Add the oregano, parsley, heavy cream and butter and cook for 5 minutes, stirring often. Serve immediately.
Description:
"Onion, leeks and oregano add great flavor to this creamy potato soup that takes just 45 minutes to make."
Source:
"Campbell's Kitchen"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 274 Calories; 13g Fat (41.7% calories from fat); 9g Protein; 32g Carbohydrate; 4g Dietary Fiber; 38mg Cholesterol; 835mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 3 Vegetable; 0 Non-Fat Milk; 2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
__._,_.___
| Reply via web post | Reply to sender | Reply to group | Start a New Topic | Messages in this topic (1) |
Another Great Group of *~ Beth ~*
.
__,_._,___
No comments:
Post a Comment