{soups-salads-and-salad-dressings} My Broccoli Califlower Carrot and Sausage soup !

 

My Broccoli Califlower Carrot and Sausage soup !   Ingredients:   1 TBSP olive oil 1 TBSP Butter   1 Cup chopped onions 3 Garlic cloves, pressed or minced 1 bag of frozen broccoli, califlower, carrots mix , chopped into 1/2 " pieces 1 32 oz can Chicken Broth 1 tsp pepper 1 TBSP Brown Sugar 1 TBSP Apple cider vinegar 1 cup parmesian cheese or shredded cheddar cheese 1/2  cup Milk   Saute onions and chopped vegetables in olive oil and butter until softened.  Add chicken broth, pepper, garlic, apple cider vinegar and brown sugar.  Simmer 20-30 minutes.  Add in 1 cup parmesian cheese OR 1 cup shredded cheddar cheese, and the 1/2 cup of milk and heat through.  ** you will not taste vinegar or sugar, but the soup will have a very delicious  tastey tang to it that keeps you coming back for more . (The vinegar is balanced out with the sugar and really adds a lot to this soup - its my secret ingredient !.)

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