{soups-salads-and-salad-dressings} MARGARITA SHRIMP SALAD

 

 

                     
* Exported from MasterCook *

                          MARGARITA SHRIMP SALAD

Recipe By     :
Serving Size  : 4     Preparation Time :0:00
Categories    : Shrimp

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     lime
  3             cloves  garlic -- minced
  1              pound  fresh large shrimp -- peeled and deveined
     3/4           cup  Swanson Chicken Broth or Swanson Chicken Stock
  1             medium  orange or red papper -- cut into 2-inch-long strips (about 1 1/2 cups)
  1              small  onion -- cut in half and sliced (about 1/4 cup)
     1/4           cup  fresh cilantro leaves -- chopped
  4               cups  romaine lettuce or Iceberg lettuce -- torn into bite-sized pieces
  2              large  tomatoes -- thickly sliced
     1/4      teaspoon  ground black pepper

1.  Grate 2 teaspoons zest and squeeze 1 tablespoon juice from the lime.

2.  Stir the lime juice, lime zest and garlic in a 2-quart shallow, nonmetallic baking dish or a gallon-size resealable plastic bag.  Add the shrimp and toss to coat.  Cover the dish or seal the bag and refrigerate for 30 minutes, turning the shrimp over several times during the marinating time.

3.  Heat the broth in a 2-quart saucepan over medium-high heat to a boil.  Add the pepper and onion and cook until the vegetables are tender-crisp stirring occasionally.

4.  Reduce the heat to medium..  Add the shrimp and marinade to the saucepan and heat to a boil.  Cook until the shrimp are cooked through.  Stir in the cilantro.

5.  Divide the lettuce, tomatoes and shrimp mixture among 4 serving plates.  Season with the black pepper.

Description:
  "Tired of the same old salad?  Try this flavorful main dish salad that features tender shrimp flavored with lime and garlic...it's light, refreshing and a great change of pace."
Source:
  "campbells kitchen"
                                    - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 29 Calories; trace Fat (7.2% calories from fat); 1g Protein; 7g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 7mg Sodium.  Exchanges: 0 Grain(Starch); 1 Vegetable; 0 Fruit; 0 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

__._,_.___

Reply via web post

Reply to sender

Reply to group

Start a New Topic

Messages in this topic (1)

Another Great Group of *~ Beth ~*

Visit Your Group

• New Members 1

• Privacy • Unsubscribe • Terms of Use

.

__,_._,___